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Numbers’ up for NSW Lotteries
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Circular saves day for emergencies
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Sun shines on tan campaign
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Graffiti campaign to draw public support
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Demand figures supply leading economy
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Staff freeze heats up cutback debate
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Red tape cuts get green light
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Higher education goes up online
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Trucks targeted for brake neck speed
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Spa guide bubbling with safety tips
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Accreditation plan a credit to Councils
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Safety translations set tongues wagging
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Program dusts off erosion study
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NBN raises sites for broadband network
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New wills law is dead giveaway
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Stress less, feel better
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Just what is a ‘performance problem’ anyway?
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Westminster and Ministerial responsibility
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Libraries lead the e-book revolution
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Childlessness in professional women
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Welcome
to the PS News
Cook Book,
your one-stop-book for easy-to-cook and delicious gourmet meals for busy people.
Updated weekly, if you missed the feature recipe in the last issue of PS News Dine & Wine, you can see it plus many others right here!
Choose your flavour:
Savoury
Sweet
Soups & Salads
Seafood
Show All
Savoury
Aillade of Lamb
Angel hair pasta with crushed salmon & ricotta
Asian Rissoles with Noodles & Salad
Avocado and Basil Bruschetta
Barbotta (Onion Cake)
Beef and Guinness Stew
Caramelised Onion Tart
Cherry Tomato, Basil and Mozzarella Pizza
Chicken Meatballs with Rocket & Fettucine
Chicken Paté with Port
Chicken with Lemongrass (Gai Yang)*
Chilli Pesto & Chicken Pasta
Creamy Rice with Brussels Sprouts, Peas & Parmesan
Crispy Skin Chicken with Cauliflower Purée & Sage Burnt Butter
Double braised lamb shoulder on creamy potato mash
Goat's Curd Frittata
Gnocchi with Butter & Sage
Grilled Chicken with Watermelon, Mango & Avocado Salsa
Honey Chicken Couscous
Honey-glazed Ham with Cloves
Lamb Rump Marinated in Cinnamon & Lemon
Lamb Shanks with Soft Polenta & Peas
Mediterranean Antipasto Asparagus Tart
Miso and Orange Roasted Pork Belly
Moroccan Beef Stew
Moroccan meatballs with pistachios
My Aunt Stavroula’s Makaronopita
Pad Thai
Pepper Steaks with Horseradish Sauce
Plum Sauce Chicken Wings Baked in a Flash
Pork Chops with Apricots, Honey and Sherry Vinegar
Ricotta-basil chicken & wilted tomatoes
Sage Baked Macaroni and Cheese
Savoury Goat Cheese Crepe
Seared Lamb with Buttery Steamed Asparagus
Silverbeet Gratin
Skirt Steak with Salted Apples & Dukkah
Slow Roast Chicken with Lemon and Chilli
Spiced Minced Beef & Pea Curry
Stuffed mushrooms
Telur Dadar Padang
Teppanyaki Crispy Pork
Traditional Turkey with a Twist
Tuna, Truffle and Chorizo
Turkey Meatballs with Rosti & Tomato Chilli Sauce
Vegetable Moussaka
Sweet
Alain Ducasse's Melt-In-Your-Mouth Apple Slices
Apple Strudel
Cappuccino Cupcakes
Cheat’s Berry Brulee
Chocolate Mint Mousse
Chocolate Croissant Pudding
Chocolate-Orange Cupcakes
Chocolate Self Saucing Pudding
Christmas Trifle
Crudite di Pere e Melone
Dried Fruit ‘n Oat Muffins
Economical Steamed Plum Pudding
Els Quatre Gats Sengri
Fiona's Classic Lemon Cheesecake
French Toast with Mixed Berries
Honey Panna Cotta with Espresso Syrup
Macadamia Raspberry Ice Cream Log
Melting Moments
Milk & Honey Ice Cream
Orange and Almond Cake
Persian Chocolate Tart
Pineapple Infused With Fennel and Star Anise
Prosecco & Pomegranate Jelly
Quick Cake
Red Grapefruit Sherbet
Sandy’s Beautiful Pears
Seedless Watermelon & Champagne Cocktail
Strawberries in Moscato
Sweet Potato Cake with Honey & Cinnamon Cream
Triple Chocolate Muffins
The Ultimate Chocolate Martini
Walnut Cake
Soups & Salads
Asian Salad with Nashi & Chinese Char Siu Pork
Carrot & Orange-Cinnamon Salad
Carrot Fruit Soup
Carrot Soup with Spices
Chinese Barbecue Pork & Snow Pea Salad
Green Mango Salad
Green Papaya Salad
Miso Soup
Pork & Chestnut Wonton Soup
Prawn market salad with lime & palm sugar dressing
Red Cabbage
Tabouleh with Pistachios & Almonds
Tomato Salad Nicoise
Tomato Salad with Onions, Oregano & Capers
Watermelon and Pistachio Salad
Seafood
Chilli Prawns with Tomato Sauce
Dill & Pepper-Crusted Blue Eye with Goat Cheese Salad
Fish & Chips with Tartare Sauce
Fish Braised with Tomatoes, Mussels & Cockles
Fresh Cucumber Cups with Huon Smoked Salmon
Hot Tea-Smoked Salmon
Jill Dupleix’ Fish Saltimbocca
Lobster Medallions with Thai Cucumber & Asian Leaves
Mussels in White Wine
Prawn Cocktail
Prawns in Coconut (Ginataang Hipon)
Roast Fillet of Plaice with Roasted Tomato & Basil Dressing
Salmon with Orange Marinade
Salt & Pepper Prawns with Watermelon & Mint Salad
Tahitian Marinated Fish
Tuna Steak with Red Wine Mushrooms
White Fish in Peppermint & Lemon Tea
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