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Householders grilled
on BBQ safety
NSW Fair Trading has focused on Australia Day celebrations to remind residents of the need to ensure family barbecues were well-maintained and operating correctly.
A spokesperson for NSW Fair Trading said the Australia Day barbecue was a great Aussie tradition, but many people were unaware of the potential risks involved.
“If residents haven’t already done so, now is the time to check their barbeque is ready,” the spokesperson said.
“Gas connections should be regularly checked for leaks using soapy water.”
| Fair Trading advises care |
The spokesperson said it was also important to check hoses and fittings regularly for damage or wear and replace those parts when needed.
“If gas bottles require transport be aware that explosions and fires can occur where LP gas containers are inside closed vehicles.
“Gas bottles must always be transported securely in the upright position in a cool space that is well ventilated.
“They must never be left in a closed vehicle.”
Consumers were also advised to avoid using electric barbecues in the rain, near water or too close to pools and not to use barbeques with charcoal briquettes or other fuel products, including gas, inside confined spaces.
“All gas appliances including barbeques and portable camping equipment must be certified to be legally sold in NSW,” the spokesperson said.
“All electric barbecues must be approved and marked.”
Owners of gas barbecues and portable appliances, including small cookers and camping lanterns, were also advised to check that they were in good order and had the relevant approval marks before connecting to gas.
“Refillable LP gas bottles and tanks must only be filled if the date stamp marked is within 10 years of issue by the certifier,” the spokesperson said.
“Gas leaks and poor combustion can quickly escalate a minor fault into a serious hazard.
“Always check for leaks before lighting, and when lit, be aware of any unusual flame appearance or smells.”
Edition 255, 25 January 2012
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