NEWS: Ombudsman warns on on-the-spot fines     :: PS copyright bills in the mail     :: Household fires ignite concern     :: Crimes website a big hit     :: Numbers wanted for telco inquiry     :: Call for changes to Family Law     :: Researchers have word on sentences     :: Watered down licence for water authority     :: Green rail corridor gets green light     :: Prison Officer caught by ICAC     :: Metrobus pulls out the stops     :: Redfern revival a breath of fresh air     :: Education Week a lesson to us all     :: Bugs ironed out of locust package     :: Garden trainees get down-to-earth help     :: Researchers discover funding goldmine     FEATURES: Finding time for professional development and learning     :: Dealing with depression     :: Revealing the secrets of wealthy people     :: Participation Walls in Government 2.0     :: Setting a retirement target     :: Are autonomous schools the answer?     INTERNATIONAL: Stories from Canada, Afghanistan, United Kingdom, Taiwan, Brunei, Uganda, United States and more...    OTHER: At The Coalface with TQ (Cartoon)    :: PS-sssst...! with Frank Cassidy    :: Talking Point    :: Personal Development    :: PS Features    :: Conferences    :: Careers Centre    :: At The Movies    :: Travel    :: Wine & Dine    :: Motoring    :: PS Shop    :: News Archives   
Home International National News Cartoon PSsssst Talking Point Conferences Careers Centre Personal Development Books & Features Out of Hours PS Shop Archives Search
Angel hair pasta with crushed salmon, ricotta & baby spinach
Serves 4
   500g San Remo Angel Hair #9
   1 tin salmon (210g)
   250g ricotta (or 1 cup of cream)
   150g baby spinach
   3 tablespoon olive oil
   Salt and black pepper

In a medium saucepan, heat oil on low heat and add the salmon to pan, using a fork to crush the salmon slightly. Cook for 2 minutes, infusing salmon and olive oil together.
   Add ricotta (or cream) and stir through on a low heat.
   Cook pasta according to packet directions, drain and add immediately to hot sauce.
   Finish off by mixing baby spinach through pasta and season with salt and cracked pepper. Serve immediately.

email Email to friend    print Printer Friendly    comment Have Your Say!   Bookmark and Share