| Avocado and Basil Bruschetta Serves 4 2 avocados, finely diced 2 Roma tomatoes, finely diced Half a red onion, finely diced 8 fresh basil leaves, cut into slivers 1 tablespoon lemon juice 4 thick slices sourdough or wood-fired Italian bread ![]() Freshly ground black pepper In a small bowl combine the diced avocado, tomato, onion, basil and lemon juice and refrigerate for 20 minutes to allow flavours to develop. Grill or toast bread. Brush with olive oil and top with the avocado mixture. Season to taste with pepper. |
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