Char-grilled Asparagus and Tuna Steaks
Serves 4
   2-3 bunches asparagus, woody ends removed
Char-grilled Asparagus and Tuna Steaks
   4 tuna steaks (or other firm fish)
Marinade:
   3 tbsp olive oil
   3 tbsp teriyaki sauce
   1 garlic clove, crushed
   Pepper
Lemony Tomato and Red Onion Salsa:
   1 punnet cherry tomatoes cut into quarters
   ½ red onion, sliced finely
   2 tbsp coarsely chopped flat leaf parsley
   1 tsp thin strips lemon zest

To prepare marinade, combine olive oil, teriyaki sauce, garlic and pepper. Brush or toss asparagus with 2 tbsp marinade.
   Combine cherry tomatoes, onion, parsley and lemon zest with 1 tbsp marinade, then set aside. Brush tuna steaks (or other fish) with remaining marinade.
   Heat char-grill, BBQ or large heavy based fry pan over high heat and cook fish and asparagus until done to your liking.
   Remove from heat and allow to stand 5 minutes, then serve with Lemony Tomato and Red Onion Salsa.
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