| My Aunt Stavroula’s Makaronopita Serves 6 ![]() 5 eggs 300ml fresh cream Cracked pepper 100g fresh ricotta, crumbed 100g Greek feta, crumbed 100g kefalotiri cheese, grated 120g macaroni, cooked until tender Ground nutmeg to garnish Preheat the oven to 180º C. Brush a baking dish with olive oil. In a bowl, beat the eggs and cream together. Stir in some pepper, then add all the cheeses and mix again. Add the pasta, then spoon into the baking dish and sprinkle some nutmeg over the top. Bake for 45 to 60 minutes until golden brown on top. Allow it to cool a little before cutting and serving. From: Maria’s Greek Family Table. By Maria Benardis. Published by Lantern/Penguin, $59.95. |
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