San Choy Bau
San Choy Bau
   1 tbsp sesame oil
   400g lean pork mince
   1 tsp finely chopped ginger
   1 clove garlic, crushed
   225g can water chestnuts, drained and chopped
   1 tbsp fish sauce
   2 tbsp oyster sauce
   1 tbsp sweet chilli sauce
   2 shallots (spring onions), sliced
   1 lettuce, outer leaves cut into cups
   2 tbsp chopped fresh coriander leaves, to serve

Heat the oil in a heavy-based frying pan or a wok, and brown the pork with the ginger and garlic.
   Add the water chestnuts and bamboo shoots, and stir-fry for 1 minute to heat through.
   Add the fish sauce, oyster sauce, sweet chilli sauce and shallots, and stir through.
   Spoon the mixture into lettuce cups to serve, sprinkled with coriander.

From: The Food Lover’s Diet. By Dr Penny Small. Published by Allen & Unwin.
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