NEWS:
Corruption watchdog warns on workplaces
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Forests NSW replanted as statutory body
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High Court opens door to PS pay challenge
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High security court open to the public
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Prisons to get their own watchdog
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Ill winds blow in climate report
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New DVD wins jury’s verdict
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Warning on tutors a lesson for parents
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TAFE EBA agreement right on the money
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Gambling addiction not in the race
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Strong response to Aboriginal strategy
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Food allergies not to be sneezed at
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States cooperate on co-operative reform
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Feds lose way on road funding
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Neighbourly concerns in strata complaints
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Bourke backed for NBN station
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Senior Appointments
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And in other news...
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FEATURES:
Wake up call: Overcoming laziness at work
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Out of the ordinary: Achieving your full potential
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Talk show: How to perform at a job interview
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Paying its way: Is a university degree worth the effort?
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Food for thought: What dietitians think of diets
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Healthy outcomes: getting the best from your health cover
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Welcome
to the PS News
Cook Book,
your one-stop-book for easy-to-cook and delicious gourmet meals for busy people.
Updated weekly, if you missed the feature recipe in the last issue of PS News Dine & Wine, you can see it plus many others right here!
Choose your flavour:
Savoury
Sweet
Soups & Salads
Seafood
Show All
Savoury
Aillade of Lamb
Almond Vegetable Tagine
Angel hair pasta with crushed salmon & ricotta
Asian Noodles with Chicken & Pineapple
Aubergine (eggplant) fritters
Avocado and Basil Bruschetta
Barbecue Chicken Quesadillas
Beef & Guinness Stew
Beef Rendang
Beef stir-fried with oyster sauce, onions & Thai basil
Black-eyed Bean & Eggplant Curry
Bocconcini Pasta Forno
Caramelised Onion Tart
Cassoulet
Charcoal-Oven Roasted Squid & Pork Belly
Char-grilled Turkey Breast Steaks
Cherry Tomato, Basil and Mozzarella Pizza
Chicken Meatballs with Rocket & Fettucine
Chilli Cumin Lamb with Peanuts & Herbs
Chilli Pesto & Chicken Pasta
Chorizo with Fried Eggs & White Beans
Cinnamon Chicken Tagine
Creamy Rice with Brussels Sprouts, Peas & Parmesan
Crispy Skin Chicken with Cauliflower Purée & Sage Burnt Butter
Double braised lamb shoulder on creamy potato mash
Duck and Pineapple Red Curry
Eggplant & Herb Risotto
Embutido (Minced Pork Roll)
Grilled Chicken with Watermelon, Mango & Avocado Salsa
Grilled fillet steak with green bean & herb salad
Hand Rolled Sushi
Harissa Chicken Wings with Blood Oranges
Honey-glazed Ham with Cloves
Hot and Sour Chicken Nashi Stir Fry
Jimmy’s Butter Chicken
Jump-in-the-pan Chicken
Lamb Cutlets with Rosemary & Chickpea Crepes
Lamb Shanks with Soft Polenta & Peas
Lebanese Rice with Lamb & Aubergines (Eggplant)
Macaroni Cheese
Mamak Mee Goreng
Mediterranean Antipasto Asparagus Tart
Mediterranean Turkey Breast Steaks
Moroccan Beef Stew
Moroccan Chickpeas with Pecans
Moroccan meatballs with pistachios
Mushroom Risotto
My Aunt Stavroula’s Makaronopita
Pad Thai
Pepper Crusted Beef with Roast Asparagus Spearsi
Peppered Kangaroo with Horseradish Cream
Plum Sauce Chicken Wings Baked in a Flash
Pork Chops with Apricots, Honey & Sherry Vinegar
Pork with Caraway & Onion
Potato Stack
Ricotta-basil chicken & wilted tomatoes
Rowie’s Quiche A La Rowie
Sage Baked Macaroni & Cheese
San Choy Bau
Savoury Goat Cheese Crepe
Scrambled Eggs & Smoked Salmon
Seared Lamb with Buttery Steamed Asparagus
Silverbeet, Currant & Pine Nut Pie
Silverbeet Gratin
Skirt Steak with Salted Apples & Dukkah
Slow Roast Chicken with Lemon and Chilli
Spaghetti Carbonara
Spiced lamb cutlets with spinach tabouleh
Spiced Minced Beef & Pea Curry
Steak Sicilian-Style
Stuffed mushrooms
Telur Dadar Padang
Teppanyaki Crispy Pork
Tomato and Goat’s Cheese Sourdough Bruschetta
Traditional Turkey with a Twist
Tuna, Truffle and Chorizo
Turkey Lollipops With Spicy Red Capsicum Sauce
Turkey Meatballs with Rosti & Tomato Chilli Sauce
Vegetable Moussaka
Zucchini Bake
Sweet
Blood orange sorbet
Cheat’s Berry Brulee
Chocolate Chilli Biscuits
Chocolate “Fondant” Cupcakes
Chocolate Macaron
Chocolate Mint Mousse
Chocolate-Orange Cupcakes
Chocolate Self Saucing Pudding
Christmas Pudding
Christmas Trifle
Coconut Bavarois with Lychees & Blueberries
Coconut Sesame Crisps
Crudite di Pere e Melone
Dried Fruit ‘n Oat Muffins
Els Quatre Gats Sengri
Fiona's Classic Lemon Cheesecake
Flourless Chocolate Cake
French Toast with Mixed Berries
Gateau St. Mary MacKillop
Green T. Ice Cream
Honey Panna Cotta with Espresso Syrup
Macadamia Raspberry Ice Cream Log
Melting Moments
Milk & Honey Ice Cream
Passionfruit puddle pie
Pedro Ximénez Cheesecake
Persian Chocolate Tart
Pineapple Infused With Fennel and Star Anise
Prosecco & Pomegranate Jelly
Red Grapefruit Sherbet
Seedless Watermelon & Champagne Cocktail
Strawberries in Moscato
Sweet Potato Cake with Honey & Cinnamon Cream
The Ultimate Chocolate Martini
Victoria Sponge
Walnut Cake
Soups & Salads
Abdugh Khiar (Chilled Yoghurt Soup with Summer Herbs)
Asian Salad with Nashi & Chinese Char Siu Pork
Carrot & Orange-Cinnamon Salad
Chicken & Port Paté
Chicken Rice Noodle Soup (Pho Ga)
Duck Salad with Pomegranate Dressing
Green Asparagus & Hazelnut Salad with Poached Egg
Chinese Barbecue Pork & Snow Pea Salad
Green Bean Salad with Anchovies
Green Mango Salad
Green Papaya Salad
La Salade Niçoise
Miso Soup
Pork & Chestnut Wonton Soup
Prawn market salad with lime & palm sugar dressing
Preserved Lemons
Red Cabbage
Tabouleh with Pistachios & Almonds
Tomato Relish
Tomato Salad Nicoise
Tomato Salad with Onions, Oregano & Capers
Watermelon and Pistachio Salad
Seafood
Charcoal Roast King Prawns
Char-grilled Asparagus and Tuna Steaks
Chilli Prawns with Tomato Sauce
Confit Ocean Trout With Asian Apple Salad
Courtney’s Salt & Pepper Seafood with Lime Mayonnaise
Dill & Pepper-Crusted Blue Eye with Goat Cheese Salad
Fish & Chips with Tartare Sauce
Fish Braised with Tomatoes, Mussels & Cockles
Fresh Cucumber Cups with Huon Smoked Salmon
Glazed Salmon with Cucumber Sesame Salad
Greek-style mussels with capsicum
Grilled King Prawn Macanese style (Gambas a Macau)
Hot Tea-Smoked Salmon
Lightly fried baby squid with green chilli
Lobster Medallions with Thai Cucumber & Asian Leaves
Mussels in White Wine
Pad Thai Kung Sod (Thai Fried Noodles with Prawns)
Prawn Cocktail
Prawn with Lime & Pepper Aioli Sandwiches
Prawn Risotto
Prawn Tomato Tagine
Roasted Balsamic Fish
Roast Fillet of Plaice with Roasted Tomato & Basil Dressing
Salmon with Braised Fennel, Vanilla & Green Olives
Salmon with Orange Marinade
Salt & Pepper Prawns with Watermelon & Mint Salad
Spanner Crab Brandade
Tahitian Marinated Fish
The Best Warm Oysters Ever
Tuna Steak with Red Wine Mushrooms
White Fish in Peppermint & Lemon Tea
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